After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with:...
Author: SIMONTAN
After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with:...
Author: SIMONTAN
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste...
Author: Robyn Webb
Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner.
Author: Molly Gilbert
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with:...
Author: SIMONTAN
After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with:...
Author: SIMONTAN
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could...
Author: JUBEEFISH
This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste.
Author: Allrecipes Member
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs,...
Author: Angie
Back-to-school lunch version of Mexican fiestada.
Author: James Martin
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers...
Author: Wendy Stevens
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour...
Author: ALICIA26
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Author: Allrecipes Member
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour...
Author: ALICIA26
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour...
Author: ALICIA26
This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste.
Author: Allrecipes Member
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour...
Author: ALICIA26
A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese,...
Author: Ruthie Higbee
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and...
Author: Kathy
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans....
Author: Kari Shifflett
Quinoa is an ancient super grain that has more protein than any other grain. Try it with a Mexican twist! My family loves it! Optional is to add a bit...
Author: Bernadette Kolb Munoz
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Author: Kristina72913
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could...
Author: IrvineHousewife
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash...
Author: Heidi Sico
This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids....
Author: Wonder Becky
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and...
Author: Kathy
The perfect beef taco recipe. Taking just a little extra time to make this flavorful ground beef with homemade seasoning makes all the difference in your...
Author: Jeannine Maxwell
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending...
Author: KIMBERLYANDKEITH
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this...
Author: Sooz
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
Kind of like key lime pie with a kick. Not for children. Make it as potent as you like. I recommend adding a bit of sugar if you double the alcohol. Top...
Author: DELANIA
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe...
Author: Diyeana
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form...
Author: Red
This refreshing tuna tostadas recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro,...
Author: KMOUSE
This is a pared-down version of a traditional Mexican shredded beef supper. I substitute shaved steak for the more time-consuming brisket and my family...
Author: KMOMMYZ
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Author: GumboGirl
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Author: Sharon Timms
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos...
Author: Spiderwoman77
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by...
Author: IDIEHMARIE77
Kind of like key lime pie with a kick. Not for children. Make it as potent as you like. I recommend adding a bit of sugar if you double the alcohol. Top...
Author: DELANIA